Villa Tronco Celebrates 85 Years of Culinary Excellence in Columbia
On January 13, 2025, Villa Tronco, a beloved establishment within Columbia’s dining landscape, celebrated its 85th anniversary—a testament to its enduring legacy of serving authentic Italian cuisine. Founded in 1940 by Sadie Tronco, Villa Tronco has transitioned from a modest fruit stand to a full-service restaurant that has become synonymous with quality and traditional Italian flavors. The restaurant’s rich culinary heritage has allowed it to remain a favored gathering place for families and friends across generations.
Located in the heart of Columbia, Villa Tronco has adapted and evolved over the decades while maintaining its commitment to quality and authentic flavors. The establishment is currently managed by Sadie’s granddaughter, Carmella Roche, and her husband, Joe Roche, who have been at the helm since 1972. As the restaurant gears up for the next chapter, their grandsons, Tripp and Donovan Roche, are poised to take over operations after completing their college education, marking the restaurant’s fifth generation of family ownership.
Tripp Roche, reflecting on the restaurant’s storied past remarked, “My great-great-grandmother, Sadie Tronco, started this journey 85 years ago. Every family member who has carried the torch has built more than just a business; it has built a legacy.” His perspective highlights the importance of family values and hard work deeply rooted in the institution.
Over the years, Villa Tronco has retained a strong connection to its heritage while integrating modern elements to appeal to contemporary tastes. The restaurant frequently hosts Broadway-style performances on select Thursdays, offering guests a delightful dining experience enhanced by live entertainment. “It’s a real treat,” commented local patron Audrey, acknowledging the quality of talent that performs regularly.
To commemorate this significant milestone, Villa Tronco hosted a special anniversary dinner that featured signature dishes emblematic of its culinary history. The event drew patrons and their families, resembling a reunion filled with laughter, shared experiences, and a palpable sense of community. Guests were treated to live music, family photographs, and vintage articles that showcased the restaurant’s historical milestones.
Culinary enthusiast James Loggins shared his affection for the establishment, stating, “The food is great, but the people are tremendous. Whether it’s sitting down and enjoying a pizza with family or grabbing a piece of cheesecake, I always leave with a smile.”
As Villa Tronco moves into its next 85 years, it emphasizes a dual commitment to preserving its time-honored traditions while innovatively engaging with the evolving preferences of its customer base. “Our commitment to our valued customers remains steadfast as we look for new ways to both honor our legacy and embrace change,” Tripp Roche affirmed.
For many Columbia residents, Villa Tronco is not just a restaurant; it represents a rich tapestry of memories, celebrations, and shared experiences. As the establishment continues to thrive, it stands as a tribute to the heritage of Italian cuisine and the power of family in sustaining a beloved community institution.
