Edinburgh Seafood Festival Returns for May Bank Holiday Weekend

With the May Bank Holiday weekend just around the corner, look no further than the Edinburgh Seafood Festival for a unique and delicious way to spend your time. Now in its third year at St James Quarter, this festival will run from Saturday, 4th May to Monday, 6th May, offering visitors the chance to indulge in the finest Scottish seafood right in the heart of the city.

Spanning across the vibrant dining scene of St James Quarter, the festival will feature exclusive dishes and menus crafted by renowned eateries such as Maki Ramen, Ka Pao, and Duck and Waffle. Whether you’re a seafood enthusiast or just looking to try something new, this event promises a gastronomic journey like no other.

Don’t miss out on this opportunity to tantalize your taste buds and celebrate the long weekend in style at the Edinburgh Seafood Festival.

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