The Santa Ynez Valley Grange has announced a collaboration with Apples to Zucchini Cooking School to offer two informative and engaging cooking class series beginning in July at Grange Hall in Los Olivos. This partnership reflects a growing trend in community-oriented culinary education that empowers families and individuals to enhance their cooking skills while fostering a sense of camaraderie and healthy eating habits.
The first program, titled “Family Cooking,” is scheduled for the second Monday of each month, starting on July 14, from 5:30 p.m. to 7:00 p.m. This initiative, led by the experienced Chef Bethany Markee, targets children and teens aged 8-18, who must be accompanied by an adult. The curriculum is designed to provide participants with practical, hands-on experience in preparing a variety of culinary delights. Classes will explore a range of dishes, including homemade pizza, soups, roasted vegetables, and classic French crepes. This approach aims to not only teach essential cooking techniques but also to instill a love for cooking in younger generations, promoting family bonding through the shared experience of meal preparation.
In addition to the family-oriented program, the Grange will introduce a “Batch Cooking” series for adults and teens aged 14 and older, commencing on July 13. This class will occur on the second Sunday of each month, between 2:00 p.m. and 3:00 p.m. Participants will learn efficient, time-saving techniques that utilize seasonal produce, enabling them to prepare multiple meals in one session. This course aims to alleviate the stresses often associated with weeknight dinners, allowing families to enjoy home-cooked meals without the usual time constraints. Each participant will leave the class with the meals they have prepared, encouraging the practical application of skills learned.
Due to the hands-on nature of the classes, participant numbers are limited to 12 individuals, which ensures personal attention and an optimal learning environment. Interested individuals can register for the classes by visiting PLACEHOLDER72f67d5adf0d5429. For further information regarding the various programs offered by the Santa Ynez Valley Grange, potential attendees can visit PLACEHOLDER7c9f5801bad72ca3.
This collaboration between the Santa Ynez Valley Grange and Apples to Zucchini is a valuable addition to the local community’s offerings, promoting culinary education and healthy lifestyle practices that resonate across all age groups. As more people recognize the importance of cooking at home, initiatives like these play a crucial role in developing culinary skills while encouraging the joy of cooking together.
