Lee Kum Kee, a renowned Asian sauce and condiment brand, recently took part in the Lunar New Year Festival in Wellington, New Zealand. This popular event, held at TSB Arena on 17-18 February, brought together various communities to celebrate cultural traditions.
As a sponsor of the festival, Lee Kum Kee was thrilled with the event’s success. The occasion was graced by Wellington Mayor Tory Whanau and other distinguished guests, including Members of Parliament Carlos Cheung, Nancy Lu, and Greg O’Connor.
The festival featured dragon dances, cultural displays, and live performances that captivated the crowds. Lee Kum Kee showcased their range of authentic Asian sauce products at special prices, encouraging visitors to experience the rich flavors of Asia. The company’s iconic Panda mascot also made an appearance, posing for photos and interacting with festival-goers.
In a gesture of appreciation, Mayor Tory Whanau presented a souvenir to Dodie Hung, Executive Vice President – Corporate Affairs of Lee Kum Kee, thanking the company for its support of the Lunar New Year Festival in Wellington.
Dodie Hung expressed gratitude to The Asian Events Trust for organizing the celebration and emphasized Lee Kum Kee’s commitment to promoting authentic Asian flavors and culture on a global scale. The company stepped in to rescue the festival after facing funding challenges last November.
For more information about Wellington’s Lunar New Year Festival, visit www.lunarnewyearfestival.co.nz and use the hashtags #LeeKumKee #WellingtonLunarNewYearFestival #authenticAsiansauces #Asianflavours.
Learn more about Lee Kum Kee and its range of sauces and condiments by visiting their corporate website at https://corporate.lkk.com/en.
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Established in 1888, Lee Kum Kee is renowned for inventing oyster sauce and has since become a trusted household name for quality sauces and condiments worldwide. With over 300 products available in more than 100 countries, Lee Kum Kee continues to be a symbol of excellence and authenticity in the culinary world.